If you are not vegan or vegetarian, try cooking these in a hard fat. I freeze them on a baking tray, then stack them with baking parchment between them in a bag. They take 8-10 minutes to cook from frozen at a medium heat. Mash four potatoes, chop a plateful of cold greens, season with a small saltspoonful of salt and the same of pepper mix well together, and fry in dissolved dripping or butter (three ounces), stirring all the time. Worcestershire sauce contains anchovies, but if that is not a concern for you, use that instead!Ībsolutely! Freeze them up before frying then cook them up right from frozen when you want them. says Hurlbut, was drilled and tunnelled for the water-pipes, making it. It is not the same and folk love to argue about which is the best, I use it in this recipe because it is both vegetarian and vegan. Download and use 10,000+ kitten stock photos for free. It is similar in many ways to Worcestershire sauce. But if you using leafy greens be sure to dry them well before mixing them with the potatoes. Nope, any old greens will do, everything from cabbage to kale. If you are more moderate with your butter/cream usage then yes!
It depends, I put an obscene amount of butter in my mash and that makes it unsuitable for this recipe. The more floury potato, the softer and more “mash” like the bubble and squeak will be. You can get away with anything apart from very waxy salad potatoes because they will not hold together.
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